Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen.

We work closely with publishers and authors to ensure that we offer the best books on the market for your child.Misty Ricardo's Curry Compendium is perfect for anyone who wants to start cooking BIR style food at home and is unsure of where to start. All of our books are 100% brand new, unread and purchased directly from the publishers in bulk allowing us to pass the huge savings on to you! Turn up the heat to high while stirring frequently until the oil separates and small dry craters appear around the edges of the pan. As a lot of people will also be cooking for other family members or friends at the same time and won’t want to cook several individual potions there are instructions on how to make larger portions correctly (scaling up), not just multiplying the ingredients by number of people.

If I could find a basic cookery course that taught the basics of cooking simple foods, I think I would do it.If you prefer cooking more visually or just want to see how it is done, that can be done too as on each recipe page is a QR code that you can scan with your phone or tablet that quickly takes you to YouTube to see a video (with instructions) of that dish being prepared. Adding the optional coffee might raise a few eyebrows, but it adds a subtle piquancy to the Madras curry, which I personally like. It is not included in promotions available to our main range products, as stated in our terms of service. This review uses an affiliate link which I may receive a small commission from if you purchase through the link. I’ve enjoyed reading the comprehensive introduction to the book, learning about the specialist ingredients, how to source them and advice for cooking equipment.