Should you wish to discuss any specific ingredient or allergen information please feel free to contact us. This card is fully recyclable, and made of material from well-managed, FSC-certified forests and other controlled sources. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Cocoa butter contains crystals that are stabilized at certain temperatures and if you temper your chocolate properly it will be shiny. Be aware you will get caramel liquid coming out of the ramekin too, so make sure your saucer is not too shallow.Milk chocolate (Milk**, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476), Flavourings), Caramel (47%) (Glucose syrup, Vegetable oil, Invert sugar syrup, Sugar, Dried skimmed milk, Salt, Emulsifier (Soya lecithin), Flavouring). A milk chocolate shell, surrounding a decadent caramel center, Cadbury Caramel Eggs brings the chocolate-caramel combination to the next level. While this really should not happen if you follow the method correctly, sneaky air bubbles can get into the custard 2 ways. We are located right in the heart of Bristol, just off St Nicholas Street, the main part of the old city.

MILK, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from MILK), skimmed MILK powder, emulsifiers (E442, soya lecithins), salt, flavourings, sodium carbonate.As I mentioned, I used to make more than a dozen different chocolate egg flavors and I wrapped them all in a different color. For many years, I used plastic hobby-grade plastic candy molds to make my chocolate eggs but found I could make the eggs so much faster using the polycarbonate molds. Our standard 'Pouch' options are supplied in a sealable kraft windowed pouch - ensuring all sweets stay fresh for longer.