Use two marshmallows - one for the face and one for the body and use edible pens to draw on the details. A basic marshmallow recipe, stripped to its bare essentials requires two things: gelatine (either in powder or sheet form) in some cold water, and a super hot sugar syrup. Because we’re totally feeling the Christmas vibes and we know our gingerbread, we’ll add a generous dollop of molasses to the sugar syrup. Note 1: If you're using sheet gelatine, you will need to soak it in a bowl with 1 1/2 cups of cold water for 10 minutes, then transfer it to the bowl of the stand mixer with 1/3 cup of the soaking water.

We will also notify you about any other major changes to the plan that might be made from time to time. Increase the speed to high and whip until the marshmallows double to triple in size and are fluffy and white, about 10-15 minutes.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Flaked Salt is organic gourmet marshmallows with a sweet vanilla center, followed by a coating of dark, intense luxury chocolate from Belgium and crispy pieces of Maldon sea salt. If you are using the candy melts, wait for the chocolate to set and cool before drawing on the faces.

Christmas is just the best time of year for getting creative in the kitchen and these Christmas marshmallow pops are always a hit. I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.

Three fluffy mallows are dipped in creamy Belgian milk or white chocolate and decorated for the festive season, comes wrapped and tied with a Merry Christmas Label. We have a wide range of festive pick and mix options, add to bags and boxes to create unique Christmas gifts.