Holy moly this sweet and fruity drink goes down way too easily in the heat and humidity. It’s perfect for spring and summer weather and summer holidays! Malibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand, but you can find other types of coconut rum, like Bacardi, Capitan Morgan, and so forth. Malibu coconut rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand on the market, but there are others like Bacardi, Capitan Morgan, and so forth. Tip – measure out the pineapple in the can before you open a can of pineapple juice… you may come very close to that ½ cup needed, and you can top off the rest with water to get to that ½ cup. This is a nice substitute if you do not have small cans of pineapple juice on hand, and do not want to open a large can. Yes. It’s a 1:2 ratio of pineapple-orange juice and Malibu rum, so you can easily scale up from there. Can I Use All Pineapple or All Orange Juice?

Take off the barbecue and lay them on a large plate and let everyone take them as they want, dipping the pineapple skewers into the hot chocolate sauce as they eat. This iconic drink spells P-A-R-T-Y and brings to mind images of sandy beaches, tropical sunsets, and Tiki bars. You will love my recipe which includes two versions here for blended and shaken versions! Jump to: Malibu Coconut Rum is the most common type of coconut rum on the market.But did you know it’s not technically rum? Here’s what to know about Malibu: US law only allows alcoholic drinks to be called rum when they have an alcohol content of maximum 20.0%.

Method

STEP THREE: Next, you will stand the whole pineapple up and carefully slice off all the outer skin of the pineapple. You will want to make sure to remove any seeds or tough parts. Why mix Malibu and pineapple? The flavors compliment each other perfectly. After pineapple and coconut first debuted in the Classic Piña Colada, people have been mixing them together ever since. The tropical pineapple and fruity coconut go hand in hand. In fact, you don’t need another ingredient in this drink…at all! Here’s how to make a Malibu and Pineapple: Grilled Pineapple Strawberry Lemonade Sangria — This is the perfect thirst quencher and it goes down very easily. Grilling brings out the natural sugars in the pineapple in a wonderfully sweet way that works so well in the sangria.

But Malibu also combines beautifully with other spirits, such as ginger beer, vodka or ginger ale. Does Malibu Taste Good With Orange Juice? STEP SEVEN: Place half (about 6 to 7) of the spears vertically into each of the wide-mouth mason jars. If your spears are too tall for the jars, then you can just trim off a small piece of each spear so that the lid will be able to close on the jar.Unsweetened juice makes a balanced drink. Malibu Coconut Rum has a lot of added sugar, and pineapple juice is very sweet. So using unsweetened juice makes a great balance. For the shaken version, if you do not have a shaker you can use a 1-quart mason jar! 🍲 Foods To Serve With Pour over ice. Pour the rum, pineapple juice, cream of coconut, and the squeeze of lime juice over ice in a shaker.