If you’re British, then you’ll know that tartar sauce is a MUST when it comes to good old-fashioned fish and chips. Delicious on vegan fish, vegan scampi (fried shrimp) and delicious as a dunking sauce for some chunky chips. This sauce is one of the first condiments I made when going vegan, and my non-vegan family members love it, too! Vegan Kung Pao ready to serve, a great comfort dish. The chilli gives it a fantastic spicy punch, to get your taste buds tingling. Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions Anyone else obsessed with anything sweet and sour? I just LOVE the sweet, tangy flavour of the sauce and so I was thrilled to find a recipe that made it a little healthier, too. If you’re a tofu-hater, then you’ve gotta make this! On its own, tofu can be bland, but recipes like this really bring it to life. You won’t regret trying it!

All of the meals included in the cookbook have around 20g of protein, and they're absolutely delicious as well. Prepare to drool and crave ALL of these delicious takeout options! But the best part? You can easily make them all from your very own kitchen, saving money AND loads of plastic (or worse, styrofoam) waste, while having fun at the same time. 40 Vegan Fakeaway Recipes This curry is wonderfully creamy and loaded with chunks of potato and healthy spinach. It’s drenched in Indian spices such as cumin, turmeric, fenugreek and garam masala, but gets its creaminess from the soft vegan cream cheese. Sweet and sour is probably the most popular dish on a Chinese takeaway menu. This vegan sweet and sour recipe makes it easy to cook it for yourself at home with only a few basic ingredients. New to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes!

Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes.

Textured vegetable protein is a soya-based meat alternative. It often comes in dried form to be rehydrated before use. Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds. What’s better than a heaping plate of carbs? A heaping plate of carbs topped with gooey vegan melted cheese! These vegan chilli cheese fries are the ultimate comfort food and easy to make. Plus, they’re pretty healthy since the fries aren’t actually deep-fried. You can vary the amount of chilli you use depending on your spice preference. Tempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds!In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!. 🥠The Dipping Sauce

Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin This is one of my favourite takeaways, and mainly because many of the dishes can be time-consuming to make at home. But you know what? It’s really, really worth learning how to make vegan takeaway recipes from this amazing country! 1. Falafel London-based cook Zoe Alakija creates recipes that blend modern British flavours with the rich colours and tastes of her Nigerian upbringing. This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too!This vegan sweet and sour fakeaway tastes great served with fluffy white rice, but it can also be enjoyed as part of a larger fakeaway feast. Why not add sesame toasts, spring rolls, and noodles for a real weekend treat? Fish and chip shows have gone a little gourmet in the last few years, serving up dishes such as calamari alongside their fried goods. I was never a fan of calamari – who wants to chew rubbery dead animals, honestly? – but I know so many people who love the flavour. It pairs especially well with the above tartar sauce! Serve these yummy appetizers when you're having a 'fakeaway' evening! Gather your favourite takeaway recipes and cook up a feast; Ella Mills - otherwise known as Deliciously Ella - has been a huge name in the plant-based community since she first started her food blog in 2012. Since then, she's launched an app, a deli, a restaurant, and a number of cook books. Delicious on their own or dunked in some sweet and sour sauce, spring rolls are simply delicious. And this spring roll recipe will taste even better than something you can buy from the Chinese. They’re loaded with healthy veggies and wrapped in golden, crisp pastry.