The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. The finish is a little on the short side. It is the gripping malty characteristic that lingers most as the fruit (that green apple and hint of pineapple) and confected sweetness fade rapidly. This has the effect of bringing the white pepper and warming spices to the fore. On the palate this whiskey has the same freshness and sweetness as seen on the nose. Crisp and tart green apple notes mingle with a hefty pinch of white pepper and a good dollop of honey. This honey-like note becomes more pronounced with time and heads more in the direction of honeycomb and golden syrup as it does so. These are then joined by further sweet notes such as milk chocolate, toffee and a hint of caramelised pineapple.

One such new whiskey is Grace O'Malley Blended Irish Whiskey. Grace O'Malley is a newer brand that has old roots. The distillate comes from Great Northern Distillery in Dundalk, which is owned and operated by John Teeling, the founder of the Cooley Distillery. Great Northern is the second-largest grain distillery in Ireland. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.Lots of whiskey is not much use if you don’t know how to sell it, however. In this case, the story actually became before the spirit. Cope is from County Mayo himself and grew up on the stories of Grace O’Malley. After reading Ann Chambers’ book, he knew he had to make a whiskey brand that told her story. His aim was to root his marketing in Irish history and stories, bringing them into the 21st century with some authenticity. “When you create a brand you could spend hours within a marketing room coming up with a concept, but within Irish history, there are all these amazing tales not known by the wider world that we can bring to a larger audience that’s not the eye-diddly-eye Irish story.” Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. I said, and gave their officers one from our cannon. Well they didn’t like that. Off they went, leaving their ships behind as ransom, of course. Have you heard of Inis Tine Uisce Teoranta? It’s an Irish whiskey and spirits company with a typically uncomplicated Irish name that was founded in 2017. It may not be on your radar because its core brands, Grace O’Malley and Proclamation , are the public-facing side of the operation. But in a short space of time, it has grown exponentially to become a hub of Irish whiskey sourcing, blending, and distributing. From dog food to whiskey

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Now Grace lends her name to a new Irish whiskey brand, a blend of triple and double distilled single malt (malt is 46% of the blend) plus grain whiskeys, all of ages ranging from 3 to 10 years old. Barrel aging is done in a combination of ex-bourbon, French oak, and rum casks. That’s quite a blend indeed! Let’s give it a try. The whiskey has a deep golden colour and the nose has an instant freshness and sweetness to it. Aromas of green apple, heather honey and milk chocolate are followed by those of toffee, caramel and vanilla. Underneath are further aromas of malted cereal biscuit and hints of cinnamon and toasted hazelnut. My demands were simple – release my captured sons, namely Tibbot the Mac William. Pay me a pension. And, last but not least, call off her dog Bingham. This was all in Latin, of course. She didn’t have any Irish and I sure as hellfire wasn’t going to speak English. Could have been in French or Spanish, but Latin just seemed more fitting, somehow. With a bottle of whiskey and the will to sort the mess out, we thrashed it out.