Espolon Blanco is bottled immediately after distillation, while Espolon Reposado is aged for 2 months in bourbon barrels. The finish is pleasant, slightly warm with a sweet, oaky aftertaste and a hint of peppery spice. Espolon Reposado Review: is it good?

Tequila Reposado | Espolòn Tequila

Espolon Reposado, like other agave spirits, has an impressively low sugar content, making it a favorable choice for those mindful of their calorie intake. The nose combines the gentle sweetness of agave, citrus notes, and subtle hints of baking spices, with a slight alcohol presence. Blanco is the least aged tequila, and anejo is the most. There’s even a sub-category known as extra anejo that’s aged even longer. The best reposado tequila is one that falls right in the middle – aged between two months and one year. My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. The term “reposado” translates to “rested” in English and that’s exactly what this tequila is. Not aged for a long time. Simply rested to impart a few extra flavors. Unlike the extended aging of añejo tequila, reposado is still fairly roasted agave-heavy but the limited aging does add flavors like vanilla, oak, and caramel into the mix.While a few months isn’t much compared to the years and years other spirits age, it’s still enough to develop a unique flavor profile without losing the bright agave notes that are common in a blanco tequila. Reposado tequila is truly the perfect middle-ground in more ways than one. Common flavor notes in a reposado include caramel, honey, chocolate, vanilla, cinnamon, and in some cases, chilies. Their Reposado Tequila is also aged for a full eleven months, which is nine months more than the standard time for reposado. In addition to its complex profile, the aging gives it a deep and unique copper color. At the end, it has all the right flavors of a good Tequila, such as vanilla, agave, light sweetness, and a citrus note.

Review: Tequila Espolon - Blanco and Reposado - Drinkhacker Review: Tequila Espolon - Blanco and Reposado - Drinkhacker

Espolon was later acquired by the Campari Group, an Italian drinks giant that also owns Wild Turkey! among several other brands. Lowland tequilas are grown and produced deep in the Tequila Valley outside of the cities of Tequila and Guadalajara, while highland (Los Altos) tequilas come from higher-altitude regions surrounding the valleys. The tasting differences are relatively subtle, but experts note that highland tequilas are more floral, while lowland tequilas are more vegetal and herbal.

O trunku Espolon Tequila Reposado

Espolon Tequila (spur) was created by Don Cirilo Oropeza who spent most of his life distilling rum in Veracruz, Mexico before getting tapped by Jose Cuervo where he learned the in and outs of Tequila. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits.

Tequila/Mezcal - Espolon Reposado 70cl | Matthew Clark

However, it’s important to avoid mixing these spirits with sugary sodas, as they can add unnecessary sugar to the drink. Does it have carbs? Is it Keto-friendly? The nose offers a mix of fruity and woody aromas followed by an equally woody flavor with strong notes of cooked agave, caramel, and vanilla. 2. Roca Patron Reposado Espolon Reposado is carb-freebut should be consumed in moderation onketobecause it is alcoholic. Ingredients The entre Clase Azul collection is top-of-the-line, premium tequila from the infamous region of Jalisco, where the best of the best is produced. Clase Azul Reposado Tequila is made from 100 percent organic blue weber agaves which are cooked for an above-average 72 hours. Another well-known name in tequila, Don Julio pulls out all the stops for their Reposado. It’s aged for eight months in American white-oak barrels and is made with 100 percent blue weber agaves. It’s the prime example of a perfect barrel-aged tequila.

Spicy Margarita

Espolon Reposado is a well-crafted Tequila that is easy to drink and has a balanced, nuanced flavor. Bottled at 80 proof (40% ABV) in the United States, Canada, UK, Europe, and Australia but at a mere 76 proof (38% ABV) in Mexico.

Espolon Reposado Review: (Is it Good?) - Marcas de Tequila Espolon Reposado Review: (Is it Good?) - Marcas de Tequila

The nose is rich with delightful spices, followed by a palate full of butter, vanilla, and agave. It’s an exhilarating balance of sweet and spicy. 2. Partida Reposado Tequila

The nose offers a mix of American oak, citrus, and vanilla, followed by a smooth palate. You’ll find flavors of caramel, ginger, and mushroom with a complex, lingering finish. 3. Don Julio Reposado Espolon Reposado has an extended shelf life and can be stored in its bottle for several years, provided it is kept in a cool location away from direct sunlight.