On the left is a picture of a wok similar to the one we have in our NJ kitchen, which you can see in a couple of our recipes, like this fried rice. For more detailed information in Bamboo steamers and how to care for them, see our post on How to use a Bamboo Steamer. A ladle isn’t the kind of kitchen utensil you need to drop a bunch of money on ( even though you can if you want), and if you are spending more than 10 or 15 dollars, it needs to be worth it.

Stainless Steel Wok Ladle - School of Wok

Manufacturer's Guarantee: All of our products come with a 2-year manufacturer's guarantee with proof of purchase. A lot of people just think of stir fries when they think of Chinese food, but many dishes involve steaming as well (e. This stainless steel wok ladle is extremely versatile when cooking as you can spread the heat evenly in your wok and serve up sauces in a jiffy! We have learned over the years that electrics are really worth using for Chinese cooking and we love the Cuisinart processor and have been using one for years. They are a bit more of hassle to clean than the smooth metal and plastic, but they just feel so much more comfortable in the hand and even the most skilled practitioner could get frustrated with them.You’ve just whipped up a delicious bowl of your favorite stew or soup – the air in the kitchen hangs heavy with spices, herbs and you’re moments away from that final taste test.

Wok Ladle Long Handle Traditional Hand Hammered Chinese Wok Ladle Long Handle

You can pour from the front or opposite side of the ladle with better results, but using this ladle at all requires a bit more thought and feels less intuitive. We actually purchased the classic model which works great for frozen fruit and ice smoothies but it also makes short work of making powdered or castor sugar from granulated sugar in a pinch or making whole grain flour from whole grains for our favorite Homemade multi-grain bread and Homemade multi-grain English muffins recipes. For your plastic ladle, the Le Creuset is worth every penny thanks to a pliable silicone tip (which also comes in a variety of different colors) that seamlessly fits into corners and crevices of any pot, pan, or bowl.

I was a little skeptical of the design and thought the silicone meant the ladle would buckle under anything heavier than water. Like the All-Clad, the spoon of the Rösle is designed with curved shape that helps minimize overflowing and a pouring rim that facilitates exact pouring. Its smaller but deep size also is better for runny liquids as larger amounts may be difficult to handle.

Wok Ladle - Etsy UK Wok Ladle - Etsy UK

This tool makes things a whole lot easier for smaller sized plates and dishes and we use tools like this one often in our kitchen. The size of the ladle should suit what you are serving and the pot or bowl height you are serving out of. In my opinion, it’s much easier to use than the round version and is a godsend when you just need a little more edge while you’re working on the cutting board.This Kitchen Aid Stand mixer is an essential tool that you must save up for if you are a serous cook, baker, foodie, and if you want to make our milk bread and the best chocolate cake recipe you have ever had! But if you’re interested in broadening your base of kitchen equipment, here are some of the basic tools that we use and recommend. Use as a cooling rack for all of your baked goods or together with your half sheet pan and you have the perfect roasting setup to make your roasted meats. To close off testing, we whipped together a simple pancake batter to see how well each ladle poured batter out into a pan. This Chinese spider/strainer is great for frying or straining and is commonly seen in many Chinatown restaurants.